Dandelion Cures Cancer, Hepatitis, Liver, Kidneys, Stomach … Here’s How To Prepare!

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Despite the fact that is considered a weed, dandelion root has a long history of healing usage. In fact, this very helpful plant has the ability to treat allergies, lower cholesterol levels, promote the production of bile, and detoxify the liver. It also has diuretic properties and it is especially useful for pregnant and menopausal women.

The best time to gather dandelion root is in the spring, specifically in the beginning of April. Make sure you pick it from places which are less contaminated, such as areas away from the town and the roadway.

The best part about dandelion is that parts of it have medicinal properties. For instance, the leaves are abundant in vitamins and can be used in a salad, in addition to potatoes and eggs. The stem alleviates stomach issues, stimulates the gallbladder function, manages the metabolism, and cleanses the blood. Moreover, the stem can be used to treat diabetes while the milk from the stem can be used to get rid of warts. Eventually, people use dandelion flowers to prepare homemade dandelion syrup which purifies the blood, alleviates a cough, and improves digestion.

DANDELION SYRUP RECIPE

Get 400 yellow dandelion flowers and pour 3 liters of water over them. Then, cut 4 oranges and 4 lemons into pieces and add them to the mixture. Leave the mix for 24 Hr.

After 24 hours, strain the mix and put the liquid into a pot. Add 2 cups of sugar into the pot and cook for about half an hour.

As soon as the mixture boils and gets thick enough, remove from heat and move the syrup into sterilized containers. Use the dandelion syrup to treat cold, cough, or bronchitis.

HEALTH BENEFITS AND CANCER-FIGHTING PROPERTIES OF DANDELION ROOT

Dandelion has been long used and valued for its medicinal properties. Today, the modern medicine confirms its health benefits and notes that it is even capable of curing cancer. Keep reading for more information about preparing and storing dandelion roots for future use.

You have to peel, cut, and dry the dandelion roots on a fresh air. Let them dry for about two weeks or until they become brittle under the fingers. As soon as dried, put them into a jar and store in a dark and cool area.

Dandelion root is an amazing solution that can clean up the kidneys, liver, lymph and gallbladder, which makes it effective at treating gallstones, constipation, hepatitis, acne, edema, and rheumatism. Furthermore, it is very helpful for women, specifically for prevention and treatment of problems associated with breastfeeding in addition to cysts, growths, and cancer.

HOW TO PREPARE DANDELION TEA?

Pick some dandelion leaves, dry, chop and mince them well. Store the mixture in a jar and keep for future use. To prepare dandelion tea, you need to add half a teaspoon of the mix into a glass of water. As simple as that!

Another choice is to mix 60 grams of a fresh mix and 30 grams of dried dandelion root. Put this mix into a pan together with 2.5 ounces of water with a pinch of salt. Bring the boil, cover the pan, and simmer for about 20 minutes. Strain the liquid later and take in three cups daily.


Source: organicplanner.com

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