Are you in the mood for preparing a light dessert? It is so easy and tasty that everyone will admire your cooking skills! Japanese soufflé cheesecake is the name of the dessert.
Despite the fact that it is quickly cooked, the most fantastic thing is that you will need only 3 simple ingredients!
To prepare this delicious dessert you will need about an hour.
- 3 eggs
- 120 g white chocolate (you can also use dark chocolate as much healthier alternative).
- 120 g saltless cream cheese (room temperature).
After separating the whites and yolks, put the egg whites in the refrigerator and set the oven temperature level to 170 degrees. Use steam to melt the chocolate and after it cools add the cream cheese. Then after adding the egg yolks combine with spatula. After that, take out the egg whites and beat them until stiff.
The cream cheese and the chocolate should be mixed with the egg white foam (see the video).
Take a baking container with 15 cm size; add oil and pour the mix in it. In order to remove all the air, lift it and drop it. Be careful not to damage the cake while it is baking.
The next step is to take a bigger container and pour some warm water in it and after that add the container with the mix in it. First bake for 15 minutes at 170 degrees and another 15 at 160 degrees. Then switch off the oven and leave the cake in it for another 15 minutes.
After that take it out of the oven to cool totally and sprinkle it with powdered sugar.